I am wanting to convert my recipes to low fat recipes. I need suggestions on what can be substituted for solid shortenings in recipes. I need the proportions also.
I am wanting to convert my recipes to low fat recipes. I need suggestions on what can be substituted for solid shortenings in recipes. I need the proportions also.
for baking you can use apple sauce
Experiment using Applesauce as part of your shortening
try the low fat butter or plain yogurt
Granny: well according todays "Cooking Ideas" we’d can
show you the basic ways to get better taste with foods
such as "Baccon Grease " or "Peanut Oil " just by seperating
fats ! see http://www.dckitchens.cookingoils.com
Go here. Substitutions for not only what you are looking for but for different spices, etc. too. It is the Crisco website.
http://www.crisco.com/basics/sub_table.asp
Equal amounts of canola oil can be substituted in most recipes.